エノテカ ドォーロ　札幌店

[[Cost Ratio 50%] A premium course for 10,000 yen, a serious challenge to bring the flavors of Hokkaido to you. (Meal only)

10000 yen(税込)

This is a serious course from Enoteca D'Oro Sapporo, using plenty of Hokkaido ingredients at literally 50% of the cost price.Enjoy a variety of dishes that you can only experience here, along with our proud selection of wines and other drinks.

[Hokkaido Beef Tagliata Course] 7,500 yen (6 dishes) Includes all-you-can-drink beer and 3 types of Italian wine.

7500 yen(税込)

This party course allows everyone to enjoy D'oro's signature dishes and ingredients from Hokkaido.

For birthdays and anniversaries! We also have special dessert plates!

\1500 (tax included) ~

Special plates are available for birthdays and anniversaries with advance reservations.Please let us know your message or request when making a reservation.

Material from Italy directly from the production area!

Prosciutto and salami are shipped directly from Italy, so you can enjoy the authentic taste! Enjoy with over 100 types of wine!

Hokkaido ingredients × Italian

You can enjoy Italian food that you can only eat in Hokkaido using vegetables, meat, seafood, etc.

Caprese salad with freshly made mozzarella cheese from Shiranuka-cho Rakueisha.

1200 yen(税込)

Margherita Shiranuka ~Freshly made mozzarella from Rakueisha in Shiranuka, Hokkaido~

1800 yen(税込)

(Tomato sauce, basil, Shiranuka mozzarella, Grana Padano) We generously use truly fresh and milky mozzarella cheese made from high-quality raw milk squeezed that morning from cows raised in the abundant natural environment of Shiranuka town.

Delicious cheese from Shiranuka Town Rakueisha

550 yen(税込)

Each 500 yen (excluding tax) (550 yen including tax) - Scamorza Affumicata / Robiola / Salute

Salad with Raspadura cheese grated right in front of you

1300 yen(税込)

Raspadura cheese salad with prosciutto.

1700 yen(税込)

Raspadura cheese and cured ham platter

1400 yen(税込)

Carne Misto (assorted meat appetizers) made with meat from Hokkaido

1800 yen(税込)

Everything is handmade.Assortment of meat appetizers

Ebetsu-produced black pork pâté de campagne

1200 yen(税込)

Roast beef made with beef from Hokkaido

1200 yen(税込)

Prosciutto cotto made with pork shoulder from Hokkaido.

880 yen(税込)

Assortment of raw ham and salami

1400 yen(税込)

Carpaccio made with fresh fish recommended by the fishmonger

1300 yen(税込)

Seasonal Hokkaido vegetable potage

880 yen(税込)

Italian omelet topped with plenty of grated cheese

1000 yen(税込)

Homemade Focaccia

50 yen(税込)

Margherita SHIRANUKA

1800 yen(税込)

(Tomato sauce, basil, Shiranuka mozzarella, Grana Padano) We generously use truly fresh and milky mozzarella cheese made from high-quality raw milk squeezed that morning from cows raised in the abundant natural environment of Shiranuka town.

Marinara

1,500 yen(税込)

Sicilyanna

1,500 yen(税込)

Gamberetti

2000 yen(税込)

Bismarck

2200 yen(税込)

Cicinielli

1,500 yen(税込)

Quattro Formage

2000 yen(税込)

Mortadella and Mascarpone

1800 yen(税込)

Prosciutto and arugula

2400 yen(税込)

Oarai-produced boiled whitebait with cherry tomato pesto

1,500 yen(税込)

Margherita pizza with mozzarella burata

3200 yen(税込)

Apple and Gorgonzola

2000 yen(税込)

Special Bolognese made with beef from Hokkaido

1800 yen(税込)

Fresh Tomato Pomodoro

1,500 yen(税込)

Aglio e olio peperoncino with boiled whitebait from Oarai and cherry tomatoes

1,500 yen(税込)

Creamy pasta made with cod roe from Kojohama

2200 yen(税込)

Rich squid ink pasta made with squid from Hokkaido.

2000 yen(税込)

Garlic roe aglio e olio peperoncino with bonito broth aroma

1,500 yen(税込)

Japanese-style carbonara with Hidaka kelp broth

2000 yen(税込)

Gorgonzola and mushroom spaghettoni with walnut crema

1800 yen(税込)

The rich flavor nurtured by the northern seas is concentrated in this product.Acqua Pazza with fresh fish from Hokkaido

2800 yen(税込)

<Chef's Recommendation> Roasted Hokkaido venison raised in Hidaka Monbetsu

2000 yen(税込)

Hokkaido beef bistecca

2500 Yen(税込)

Grilled pork loin from Hokkaido

2000 yen(税込)

Rich pudding made with cream cheese from Hokkaido.

600 yen(税込)

Tiramisu made with mascarpone cheese from Hokkaido

550 yen(税込)

Basque cheesecake made with two types of cheese grown in Hokkaido

550 yen(税込)

Rich panna cotta with the sauce of the day

350 yen(税込)

Two types of gelato: Hokkaido milk and refreshing lemon.

350 yen(税込)

Course & Free-Flow Drinks

4400 yen(税込)

A chef's recommended 5-course meal that can be ordered on the day.

Fresh oysters (raw or steamed) harvested from various locations in Hokkaido

¥ 630(税込)

On the 3rd floor of Akarenga Terrace, there is a bar that Venetian locals love and immerse themselves in, as if they were on a trip to Italy.

5 minutes walk from Sapporo Station! Directly connected to the underground walking space! The spacious space that can accommodate up to 60 people is popular! We receive many reservations both on weekends and weekdays, so we recommend making reservations early. Recommended! We will guide you to the best seats according to the number of people from 2 people! We look forward to using you for various occasions such as girls' night out, banquets, birthdays, etc.

Enoteca d'Oro's strength is that it has over 100 types of wine! You might be able to find your favorite wine by the bottle or by the glass! Perfect for an adult date, anniversary, a drink after work, or a drinking party. ◎ Group use such as private reservations is also welcome, so please use it in various situations!

A store surrounded by wine.The fun of finding your favorite wine

About 80 kinds of wine carefully selected from all over Italy are always available.It is an irresistible space for wine lovers.

Right next to Sapporo station.For a little date in a calm shop.

Located on the 3rd floor of the Red Brick Terrace, which is directly connected to the underground walking space that connects Sapporo Station and Odori Station.Since it is possible to move without being affected by the climate, it is easy to use regardless of the season.The interior of the restaurant is designed in the image of an Italian bar with an exotic atmosphere.

テーブル13名様 × 4

We have tables available to accommodate your group size.

貸切60名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

• 会場使用料

  なし

• チャージ料金

  なし

If the store is reserved for private use, it can accommodate 40 to 60 people.In the case of a half-private reservation, it will be 25 to 30 people.

Cheese sent directly from Shiranuka Daikeisha

An exquisite dish that cooks rich cheese procured from the Hokkaido Shiranuka-cho cheese studio "Daikeisha" to maximize its deliciousness.

Oven baked Neapolitan pizza

Freshly baked pizza made from the dough is chewy, has a good taste and aroma, and goes great with wine!

About 80 types of wine are always available

About 80 kinds of carefully selected wines from all 20 regions of Italy are always available.We will recommend the perfect wine for your meal.

About 80 types of wine are always available

About 80 kinds of carefully selected wines from all 20 regions of Italy are always available.We will recommend the perfect wine for your meal.

Cheese sent directly from Shiranuka Daikeisha

An exquisite dish that cooks rich cheese procured from the Hokkaido Shiranuka-cho cheese studio "Daikeisha" to maximize its deliciousness.

Charter use for groups is also possible

Spacious space that can be used by up to 60 people is popular!Italian/Birthday/Banquet◎

Produced raw ham and ham directly from Italy!

We offer high quality materials such as prosciutto and salami that are shipped directly from Italy. We also have a variety of wines! Enjoy together while enjoying a wide variety of wines.

Authentic Italian using Hokkaido ingredients!

Enjoy authentic Italian food that can only be eaten in Hokkaido using ingredients from Hokkaido! Courses that use seasonal seasonal ingredients are also recommended.A lot of seats that can be used in various usage situations are also available!