FOOD | エノテカドォーロ　札幌店

◇D'oro specialite◇
- Ras Padura with freshly grated Lodigiano cheese
  -
  Las Padura is a dialect of the Lodi region of Italy that means "to scrape off something hard."It refers to a unique way of eating cheese that is unique to this region.By cutting a large piece of cheese horizontally and slicing it thinly with a special knife, you can experience a new texture that you can't get with other cheeses.By slicing it thinly into frills, the sweetness and aroma of milk spreads throughout your mouth.Please enjoy the authentic taste that goes perfectly with wine.
  1/10
  Ras Padura with freshly grated Lodigiano cheese
  -
  Las Padura is a dialect of the Lodi region of Italy that means "to scrape off something hard."It refers to a unique way of eating cheese that is unique to this region.By cutting a large piece of cheese horizontally and slicing it thinly with a special knife, you can experience a new texture that you can't get with other cheeses.By slicing it thinly into frills, the sweetness and aroma of milk spreads throughout your mouth.Please enjoy the authentic taste that goes perfectly with wine.
- Lodigiano cheese raspadura salad
  1870 jpy(税込)
  1/10
  Lodigiano cheese raspadura salad
  1870 jpy(税込)
- Raspadura Pizza with Lodigiano Cheese
  2640 yen(税込)
  1/10
  Raspadura Pizza with Lodigiano Cheese
  2640 yen(税込)
- All homemade meat appetizer platter (for one person)
  ¥ 1320(税込)
  We will prepare an assortment according to the number of people, at 1,100 yen (tax included) per person.You can also order it individually.
  1/10
  All homemade meat appetizer platter (for one person)
  ¥ 1320(税込)
  We will prepare an assortment according to the number of people, at 1,100 yen (tax included) per person.You can also order it individually.
- Pate de Campagne
  1100 yen(税込)
  Our signature patty made with pork and chicken liver wrapped in fat to lock in the flavor.
  1/10
  Pate de Campagne
  1100 yen(税込)
  Our signature patty made with pork and chicken liver wrapped in fat to lock in the flavor.
- Roast beef made from Hokkaido beef
  1980 yen(税込)
  1/10
  Roast beef made from Hokkaido beef
  1980 yen(税込)
- gizzard confit
  1100 yen(税込)
  A dish slowly and gently simmered in oil with various spices such as garlic, chili pepper, rosemary, and fennel.
  1/10
  gizzard confit
  1100 yen(税込)
  A dish slowly and gently simmered in oil with various spices such as garlic, chili pepper, rosemary, and fennel.
- Prosciutto cotto (pork leg ham)
  1100 yen(税込)
  Low temperature cooking (61℃/210 minutes) Homemade ham seasoned simply with salt and fennel, marinated overnight in a vacuum, and then slowly cooked.
  1/10
  Prosciutto cotto (pork leg ham)
  1100 yen(税込)
  Low temperature cooking (61℃/210 minutes) Homemade ham seasoned simply with salt and fennel, marinated overnight in a vacuum, and then slowly cooked.
- Pork Belly Porchetta
  1100 yen(税込)
  Yoichi Kitajima pork marinated with various herbs, grilled on the surface, and then slowly baked in the oven.
  1/10
  Pork Belly Porchetta
  1100 yen(税込)
  Yoichi Kitajima pork marinated with various herbs, grilled on the surface, and then slowly baked in the oven.
◇Insalata Salad◇
- Mixed salad
  1430 yen(税込)
  1/10
  Mixed salad
  1430 yen(税込)
- Fresh mozzarella cheese and colorful tomato caprese made by Hokkaido Shiranuka Rakuesha
  1650 yen(税込)
  1/10
  Fresh mozzarella cheese and colorful tomato caprese made by Hokkaido Shiranuka Rakuesha
  1650 yen(税込)
◇ Antipasto Appetizer ◇
- fresh raw oysters or steamed oysters
  693 yen(税込)
  1 piece
  1/10
  fresh raw oysters or steamed oysters
  693 yen(税込)
  1 piece
- Selected potato fritters
  748 yen(税込)
  1/10
  Selected potato fritters
  748 yen(税込)
- marinated smoked salmon
  1540 jpy(税込)
  1/10
  marinated smoked salmon
  1540 jpy(税込)
- aged raw ham
  1430 yen(税込)
  1/10
  aged raw ham
  1430 yen(税込)
- salami
  1100 yen(税込)
  1/10
  salami
  1100 yen(税込)
- Assorted cured ham and salami
  1650 yen(税込)
  1/10
  Assorted cured ham and salami
  1650 yen(税込)
- assorted Cheese
  1430 yen(税込)
  1/10
  assorted Cheese
  1430 yen(税込)
- Mixed nuts
  ¥ 660(税込)
  1/10
  Mixed nuts
  ¥ 660(税込)
- olive
  ¥ 660(税込)
  1/10
  olive
  ¥ 660(税込)
- pickles
  ¥ 660(税込)
  1/10
  pickles
  ¥ 660(税込)
- Marinated North Sea Octopus and Celery
  1100 yen(税込)
  1/10
  Marinated North Sea Octopus and Celery
  1100 yen(税込)
- Baccala Mantecato Crostini
  715 yen(税込)
  2 sheets
  1/10
  Baccala Mantecato Crostini
  715 yen(税込)
  2 sheets
◇Assorted antipasto misto◇
- If you can't decide, choose this! 5 plates of D'oro's signature appetizers (per person)
  From 1,870 yen (tax included)
  ※We accept reservations based on the number of people at a table.
  1/10
  If you can't decide, choose this! 5 plates of D'oro's signature appetizers (per person)
  From 1,870 yen (tax included)
  ※We accept reservations based on the number of people at a table.
- Assorted meat appetizers
  From 1,320 yen (tax included)
  *1,320 yen (tax included) per person, assorted according to the number of people
  1/10
  Assorted meat appetizers
  From 1,320 yen (tax included)
  *1,320 yen (tax included) per person, assorted according to the number of people
◇Primo piatto pasta◇
- Squid ink pasta made with fresh squid from Hakodate
  2200 yen(税込)
  A highly recommended dish made with fresh black squid and a generous serving of freshly sautéed squid.
  1/10
  Squid ink pasta made with fresh squid from Hakodate
  2200 yen(税込)
  A highly recommended dish made with fresh black squid and a generous serving of freshly sautéed squid.
- Gnocchi fonduta
  1870 jpy(税込)
  Our proud gnocchi made with potatoes and wheat from the northern land of Hokkaido are baked with plenty of high-quality cheese.
  1/10
  Gnocchi fonduta
  1870 jpy(税込)
  Our proud gnocchi made with potatoes and wheat from the northern land of Hokkaido are baked with plenty of high-quality cheese.
- Special Tomato Pomodoro
  1540 jpy(税込)
  1/10
  Special Tomato Pomodoro
  1540 jpy(税込)
- Vongole Bianco or Rosso made with plenty of large clams from Akkeshi
  2750 yen(税込)
  1/10
  Vongole Bianco or Rosso made with plenty of large clams from Akkeshi
  2750 yen(税込)
- Homemade bolognese
  1980 yen(税込)
  1/10
  Homemade bolognese
  1980 yen(税込)
- Karasumi peperoncino
  1870 jpy(税込)
  1/10
  Karasumi peperoncino
  1870 jpy(税込)
- Pescatore made with plenty of seafood
  2750 yen(税込)
  1/10
  Pescatore made with plenty of seafood
  2750 yen(税込)
- Divine Shrimp Bisque
  2640 yen(税込)
  1/10
  Divine Shrimp Bisque
  2640 yen(税込)
◇Secondo piatto fish dishes◇
- Seafood Zuppa di Pesce (Italian version of bouillabaisse)
  3530 yen(税込)
  HIKAGE's signature Italian bouillabaisse, made with fresh fish and shellfish baked in a tomato soup that packs in the flavor of seafood.
  1/10
  Seafood Zuppa di Pesce (Italian version of bouillabaisse)
  3530 yen(税込)
  HIKAGE's signature Italian bouillabaisse, made with fresh fish and shellfish baked in a tomato soup that packs in the flavor of seafood.
◇Secondo piatto meat dishes◇
- Biei Wagyu Beef Tagliata
  120g 3,080 yen (tax included)
  Delicious Hokkaido Wagyu beef, grilled in chunks until moist and fragrant.*One portion is 120g, and orders are accepted for two or more people.
  1/10
  Biei Wagyu Beef Tagliata
  120g 3,080 yen (tax included)
  Delicious Hokkaido Wagyu beef, grilled in chunks until moist and fragrant.*One portion is 120g, and orders are accepted for two or more people.
- Braised beef stew with red wine
  2200 yen(税込)
  1/10
  Braised beef stew with red wine
  2200 yen(税込)
◇Pizza napoletana Kettle-baked Neapolitan pizza◇
- Quattro Formaggi
  2200 yen(税込)
  Mozzarella, Gorgonzola, Mascarpone, Granabatano
  1/10
  Quattro Formaggi
  2200 yen(税込)
  Mozzarella, Gorgonzola, Mascarpone, Granabatano
- Protruding prosciutto and arugula pizza
  2200 yen(税込)
  Raw ham, mozzarella, arugula
  1/10
  Protruding prosciutto and arugula pizza
  2200 yen(税込)
  Raw ham, mozzarella, arugula
- Margherita Shiranuca ~Freshly made mozzarella from Shiranuka, Hokkaido~
  1870 jpy(税込)
  Freshly made mozzarella, basil and tomato sauce
  1/10
  Margherita Shiranuca ~Freshly made mozzarella from Shiranuka, Hokkaido~
  1870 jpy(税込)
  Freshly made mozzarella, basil and tomato sauce
- Siciliana with anchovies, oregano, and capers
  1760 yen(税込)
  Anchovies, oregano, capers, mozzarella, olives, tomato sauce
  1/10
  Siciliana with anchovies, oregano, and capers
  1760 yen(税込)
  Anchovies, oregano, capers, mozzarella, olives, tomato sauce
- crab and tomato bisque sauce
  3530 yen(税込)
  Cherry tomato, crab, mozzarella, bisque sauce
  1/10
  crab and tomato bisque sauce
  3530 yen(税込)
  Cherry tomato, crab, mozzarella, bisque sauce
- Homemade prosciutto cotto bismarck
  2200 yen(税込)
  Prosciutto cot, soft-boiled egg, mozzarella, tomato sauce
  1/10
  Homemade prosciutto cotto bismarck
  2200 yen(税込)
  Prosciutto cot, soft-boiled egg, mozzarella, tomato sauce
- Hokkaido corn and mascarpone
  1870 jpy(税込)
  Corn, mozzarella, mascarpone, grana padano
  1/10
  Hokkaido corn and mascarpone
  1870 jpy(税込)
  Corn, mozzarella, mascarpone, grana padano
- Colorful vegetables with pesto sauce
  1870 jpy(税込)
  Colorful vegetables, mozzarella, pesto sauce, Grana Padano
  1/10
  Colorful vegetables with pesto sauce
  1870 jpy(税込)
  Colorful vegetables, mozzarella, pesto sauce, Grana Padano

◇D'oro specialite◇

Ras Padura with freshly grated Lodigiano cheese

Lodigiano cheese raspadura salad

Raspadura Pizza with Lodigiano Cheese

All homemade meat appetizer platter (for one person)

Pate de Campagne

Roast beef made from Hokkaido beef

gizzard confit

Prosciutto cotto (pork leg ham)

Pork Belly Porchetta

◇Insalata Salad◇

Mixed salad

Fresh mozzarella cheese and colorful tomato caprese made by Hokkaido Shiranuka Rakuesha

◇ Antipasto Appetizer ◇

fresh raw oysters or steamed oysters

Selected potato fritters

marinated smoked salmon

aged raw ham

salami

Assorted cured ham and salami

assorted Cheese

Mixed nuts

olive

pickles

Marinated North Sea Octopus and Celery

Baccala Mantecato Crostini

◇Assorted antipasto misto◇

If you can't decide, choose this! 5 plates of D'oro's signature appetizers (per person)

Assorted meat appetizers

◇Primo piatto pasta◇

Squid ink pasta made with fresh squid from Hakodate

Gnocchi fonduta

Special Tomato Pomodoro

Vongole Bianco or Rosso made with plenty of large clams from Akkeshi

Homemade bolognese

Karasumi peperoncino

Pescatore made with plenty of seafood

Divine Shrimp Bisque

◇Secondo piatto fish dishes◇

Seafood Zuppa di Pesce (Italian version of bouillabaisse)

◇Secondo piatto meat dishes◇

Biei Wagyu Beef Tagliata

Braised beef stew with red wine

◇Pizza napoletana Kettle-baked Neapolitan pizza◇

Quattro Formaggi

Protruding prosciutto and arugula pizza

Margherita Shiranuca ~Freshly made mozzarella from Shiranuka, Hokkaido~

Siciliana with anchovies, oregano, and capers

crab and tomato bisque sauce

Homemade prosciutto cotto bismarck

Hokkaido corn and mascarpone

Colorful vegetables with pesto sauce