FOOD | エノテカドォーロ　札幌店

◇D'oro specialite◇
- Ras Padura with freshly grated Lodigiano cheese
  -
  Las Padura is a dialect of the Lodi region of Italy that means "to scrape off something hard."It refers to a unique way of eating cheese that is unique to this region.By cutting a large piece of cheese horizontally and slicing it thinly with a special knife, you can experience a new texture that you can't get with other cheeses.By slicing it thinly into frills, the sweetness and aroma of milk spreads throughout your mouth.Please enjoy the authentic taste that goes perfectly with wine.
  1/10
  Ras Padura with freshly grated Lodigiano cheese
  -
  Las Padura is a dialect of the Lodi region of Italy that means "to scrape off something hard."It refers to a unique way of eating cheese that is unique to this region.By cutting a large piece of cheese horizontally and slicing it thinly with a special knife, you can experience a new texture that you can't get with other cheeses.By slicing it thinly into frills, the sweetness and aroma of milk spreads throughout your mouth.Please enjoy the authentic taste that goes perfectly with wine.
- Lodigiano cheese raspadura salad
  1870 jpy(Tax included)
  1/10
  Lodigiano cheese raspadura salad
  1870 jpy(Tax included)
- Raspadura Pizza with Lodigiano Cheese
  2640 yen(Tax included)
  1/10
  Raspadura Pizza with Lodigiano Cheese
  2640 yen(Tax included)
- All homemade meat appetizer platter (for one person)
  ¥ 1320(Tax included)
  We will prepare an assortment according to the number of people, at 1,100 yen (tax included) per person.You can also order it individually.
  1/10
  All homemade meat appetizer platter (for one person)
  ¥ 1320(Tax included)
  We will prepare an assortment according to the number of people, at 1,100 yen (tax included) per person.You can also order it individually.
- Pate de Campagne
  1100 yen(Tax included)
  Our signature patty made with pork and chicken liver wrapped in fat to lock in the flavor.
  1/10
  Pate de Campagne
  1100 yen(Tax included)
  Our signature patty made with pork and chicken liver wrapped in fat to lock in the flavor.
- Bresaola (beef ham)
  1100 yen(Tax included)
  A regional preserved food from northern Italy that is marinated in salt, sugar, and red wine for three days, then dried in the refrigerator for at least 10 days.
  1/10
  Bresaola (beef ham)
  1100 yen(Tax included)
  A regional preserved food from northern Italy that is marinated in salt, sugar, and red wine for three days, then dried in the refrigerator for at least 10 days.
- gizzard confit
  1100 yen(Tax included)
  A dish slowly and gently simmered in oil with various spices such as garlic, chili pepper, rosemary, and fennel.
  1/10
  gizzard confit
  1100 yen(Tax included)
  A dish slowly and gently simmered in oil with various spices such as garlic, chili pepper, rosemary, and fennel.
- Prosciutto cotto (pork leg ham)
  1100 yen(Tax included)
  Low temperature cooking (61℃/210 minutes) Homemade ham seasoned simply with salt and fennel, marinated overnight in a vacuum, and then slowly cooked.
  1/10
  Prosciutto cotto (pork leg ham)
  1100 yen(Tax included)
  Low temperature cooking (61℃/210 minutes) Homemade ham seasoned simply with salt and fennel, marinated overnight in a vacuum, and then slowly cooked.
- Pork Belly Porchetta
  1100 yen(Tax included)
  Yoichi Kitajima pork marinated with various herbs, grilled on the surface, and then slowly baked in the oven.
  1/10
  Pork Belly Porchetta
  1100 yen(Tax included)
  Yoichi Kitajima pork marinated with various herbs, grilled on the surface, and then slowly baked in the oven.
◇Insalata Salad◇
- Mixed salad
  1430 yen(Tax included)
  1/10
  Mixed salad
  1430 yen(Tax included)
- Fresh mozzarella cheese and colorful tomato caprese made by Hokkaido Shiranuka Rakuesha
  1650 yen(Tax included)
  1/10
  Fresh mozzarella cheese and colorful tomato caprese made by Hokkaido Shiranuka Rakuesha
  1650 yen(Tax included)
◇ Antipasto Appetizer ◇
- fresh raw oysters or steamed oysters
  693 yen(Tax included)
  1 piece
  1/10
  fresh raw oysters or steamed oysters
  693 yen(Tax included)
  1 piece
- Selected potato fritters
  748 yen(Tax included)
  1/10
  Selected potato fritters
  748 yen(Tax included)
- Red sea bream carpaccio
  1540 jpy(Tax included)
  1/10
  Red sea bream carpaccio
  1540 jpy(Tax included)
- Chicken liver crostini
  715 yen(Tax included)
  2 sheets
  1/10
  Chicken liver crostini
  715 yen(Tax included)
  2 sheets
- Adzuki beans, white beans, soft-boiled egg salad with pecorino cheese
  880 yen(Tax included)
  1/10
  Adzuki beans, white beans, soft-boiled egg salad with pecorino cheese
  880 yen(Tax included)
- Florentine Lampredotto
  1100 yen(Tax included)
  1/10
  Florentine Lampredotto
  1100 yen(Tax included)
- Beef Peposo
  ¥ 1210(Tax included)
  1/10
  Beef Peposo
  ¥ 1210(Tax included)
- aged raw ham
  1430 yen(Tax included)
  1/10
  aged raw ham
  1430 yen(Tax included)
- salami
  1100 yen(Tax included)
  1/10
  salami
  1100 yen(Tax included)
- Assorted cured ham and salami
  1650 yen(Tax included)
  1/10
  Assorted cured ham and salami
  1650 yen(Tax included)
- assorted Cheese
  1430 yen(Tax included)
  1/10
  assorted Cheese
  1430 yen(Tax included)
- Mixed nuts
  ¥ 660(Tax included)
  1/10
  Mixed nuts
  ¥ 660(Tax included)
- olive
  ¥ 660(Tax included)
  1/10
  olive
  ¥ 660(Tax included)
- pickles
  ¥ 660(Tax included)
  1/10
  pickles
  ¥ 660(Tax included)
- flavored chocolate
  ¥ 660(Tax included)
  1/10
  flavored chocolate
  ¥ 660(Tax included)
◇Assorted antipasto misto◇
- If you can't decide, choose this! 5 plates of D'oro's signature appetizers (per person)
  From 1,870 yen (tax included)
  ※We accept reservations based on the number of people at a table.
  1/10
  If you can't decide, choose this! 5 plates of D'oro's signature appetizers (per person)
  From 1,870 yen (tax included)
  ※We accept reservations based on the number of people at a table.
- Assorted meat appetizers
  From 1,320 yen (tax included)
  *1,320 yen (tax included) per person, assorted according to the number of people
  1/10
  Assorted meat appetizers
  From 1,320 yen (tax included)
  *1,320 yen (tax included) per person, assorted according to the number of people
◇Primo piatto pasta◇
- Squid ink pasta made with fresh squid from Hakodate
  2200 yen(Tax included)
  A highly recommended dish made with fresh black squid and a generous serving of freshly sautéed squid.
  1/10
  Squid ink pasta made with fresh squid from Hakodate
  2200 yen(Tax included)
  A highly recommended dish made with fresh black squid and a generous serving of freshly sautéed squid.
- Gnocchi fonduta
  1870 jpy(Tax included)
  Our proud gnocchi made with potatoes and wheat from the northern land of Hokkaido are baked with plenty of high-quality cheese.
  1/10
  Gnocchi fonduta
  1870 jpy(Tax included)
  Our proud gnocchi made with potatoes and wheat from the northern land of Hokkaido are baked with plenty of high-quality cheese.
- Special Tomato Pomodoro
  1540 jpy(Tax included)
  1/10
  Special Tomato Pomodoro
  1540 jpy(Tax included)
- Vongole Bianco or Rosso made with plenty of large clams from Akkeshi
  2750 yen(Tax included)
  1/10
  Vongole Bianco or Rosso made with plenty of large clams from Akkeshi
  2750 yen(Tax included)
- Homemade bolognese
  1980 yen(Tax included)
  1/10
  Homemade bolognese
  1980 yen(Tax included)
- Karasumi peperoncino
  1870 jpy(Tax included)
  1/10
  Karasumi peperoncino
  1870 jpy(Tax included)
- Pescatore made with plenty of seafood
  2750 yen(Tax included)
  1/10
  Pescatore made with plenty of seafood
  2750 yen(Tax included)
- Wild boar ragu sauce
  2750 yen(Tax included)
  1/10
  Wild boar ragu sauce
  2750 yen(Tax included)
◇Secondo piatto fish dishes◇
- Seafood Zuppa di Pesce (Italian version of bouillabaisse)
  3530 yen(Tax included)
  HIKAGE's signature Italian bouillabaisse, made with fresh fish and shellfish baked in a tomato soup that packs in the flavor of seafood.
  1/10
  Seafood Zuppa di Pesce (Italian version of bouillabaisse)
  3530 yen(Tax included)
  HIKAGE's signature Italian bouillabaisse, made with fresh fish and shellfish baked in a tomato soup that packs in the flavor of seafood.
◇Secondo piatto meat dishes◇
- Biei Wagyu Beef Tagliata
  100g 2640 yen (tax included)
  Delicious Hokkaido Wagyu beef, grilled in chunks until moist and fragrant.*Orders from 200g accepted.
  1/10
  Biei Wagyu Beef Tagliata
  100g 2640 yen (tax included)
  Delicious Hokkaido Wagyu beef, grilled in chunks until moist and fragrant.*Orders from 200g accepted.
- Braised beef stew with red wine
  2200 yen(Tax included)
  1/10
  Braised beef stew with red wine
  2200 yen(Tax included)
◇Pizza napoletana Kettle-baked Neapolitan pizza◇
- Quattro Formaggi
  2200 yen(Tax included)
  Mozzarella, Gorgonzola, Mascarpone, Granabatano
  1/10
  Quattro Formaggi
  2200 yen(Tax included)
  Mozzarella, Gorgonzola, Mascarpone, Granabatano
- Protruding prosciutto and arugula pizza
  2200 yen(Tax included)
  Raw ham, mozzarella, arugula
  1/10
  Protruding prosciutto and arugula pizza
  2200 yen(Tax included)
  Raw ham, mozzarella, arugula
- Margherita Shiranuca ~Freshly made mozzarella from Shiranuka, Hokkaido~
  1870 jpy(Tax included)
  Freshly made mozzarella, basil and tomato sauce
  1/10
  Margherita Shiranuca ~Freshly made mozzarella from Shiranuka, Hokkaido~
  1870 jpy(Tax included)
  Freshly made mozzarella, basil and tomato sauce
- Siciliana with anchovies, oregano, and capers
  1760 yen(Tax included)
  Anchovies, oregano, capers, mozzarella, olives, tomato sauce
  1/10
  Siciliana with anchovies, oregano, and capers
  1760 yen(Tax included)
  Anchovies, oregano, capers, mozzarella, olives, tomato sauce
- crab and tomato bisque sauce
  3530 yen(Tax included)
  Cherry tomato, crab, mozzarella, bisque sauce
  1/10
  crab and tomato bisque sauce
  3530 yen(Tax included)
  Cherry tomato, crab, mozzarella, bisque sauce
- Homemade prosciutto cotto bismarck
  2200 yen(Tax included)
  Prosciutto cot, soft-boiled egg, mozzarella, tomato sauce
  1/10
  Homemade prosciutto cotto bismarck
  2200 yen(Tax included)
  Prosciutto cot, soft-boiled egg, mozzarella, tomato sauce
- Hokkaido corn and mascarpone
  1870 jpy(Tax included)
  Corn, mozzarella, mascarpone, grana padano
  1/10
  Hokkaido corn and mascarpone
  1870 jpy(Tax included)
  Corn, mozzarella, mascarpone, grana padano
- Colorful vegetables with pesto sauce
  1870 jpy(Tax included)
  Colorful vegetables, mozzarella, pesto sauce, Grana Padano
  1/10
  Colorful vegetables with pesto sauce
  1870 jpy(Tax included)
  Colorful vegetables, mozzarella, pesto sauce, Grana Padano

◇D'oro specialite◇

Ras Padura with freshly grated Lodigiano cheese

Lodigiano cheese raspadura salad

Raspadura Pizza with Lodigiano Cheese

All homemade meat appetizer platter (for one person)

Pate de Campagne

Bresaola (beef ham)

gizzard confit

Prosciutto cotto (pork leg ham)

Pork Belly Porchetta

◇Insalata Salad◇

Mixed salad

Fresh mozzarella cheese and colorful tomato caprese made by Hokkaido Shiranuka Rakuesha

◇ Antipasto Appetizer ◇

fresh raw oysters or steamed oysters

Selected potato fritters

Red sea bream carpaccio

Chicken liver crostini

Adzuki beans, white beans, soft-boiled egg salad with pecorino cheese

Florentine Lampredotto

Beef Peposo

aged raw ham

salami

Assorted cured ham and salami

assorted Cheese

Mixed nuts

olive

pickles

flavored chocolate

◇Assorted antipasto misto◇

If you can't decide, choose this! 5 plates of D'oro's signature appetizers (per person)

Assorted meat appetizers

◇Primo piatto pasta◇

Squid ink pasta made with fresh squid from Hakodate

Gnocchi fonduta

Special Tomato Pomodoro

Vongole Bianco or Rosso made with plenty of large clams from Akkeshi

Homemade bolognese

Karasumi peperoncino

Pescatore made with plenty of seafood

Wild boar ragu sauce

◇Secondo piatto fish dishes◇

Seafood Zuppa di Pesce (Italian version of bouillabaisse)

◇Secondo piatto meat dishes◇

Biei Wagyu Beef Tagliata

Braised beef stew with red wine

◇Pizza napoletana Kettle-baked Neapolitan pizza◇

Quattro Formaggi

Protruding prosciutto and arugula pizza

Margherita Shiranuca ~Freshly made mozzarella from Shiranuka, Hokkaido~

Siciliana with anchovies, oregano, and capers

crab and tomato bisque sauce

Homemade prosciutto cotto bismarck

Hokkaido corn and mascarpone

Colorful vegetables with pesto sauce